Fukasawa

Af Marcos Baeza

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FUKASAWA er det forslag fra den anerkendte chilenske kok Marcos Baeza, den første restaurant han åbner med sine tvillingesønner Marcus og Lucas. Navnet: FUKAsawa, ærer hans mentor den japanske mester, Naoki Fukasawa.

Hans forslag inkluderer de bedste japanske signaturforberedelser, med trøfler, krabbe, hummer og foie gras, blandt andre, kombineret med de naturlige rigdomme fra den chilenske kyst. Rummet blev konceptualiseret af den berømte arkitekt Marcial Cortez-Monroy og den fremtrædende dekoratør Paula Délan.

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