Elegido por un Chile Experto local, le traemos nuestra guía para 'Los Mejores Restaurantes de Santiago de Chile'.

Los mejores Restaurantes de Santiago de Chile, con una destacada seleccion de nuestro Local Partner Matias Kaempfer K.

Destacado

Borago

Book Now Best Restaurant in Chile Rodolfo Guzman is the head chef and owner of the world-renowned Borago restaurant. From there Guzman has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients, and products to the world. His cuisine is based on seasonality and deep knowledge of the Chilean territory. Together with his team, he has do...

Destacado

Baco

Best Restaurant in Chile Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y Bistro - a restaurant stripped of French cuisine that is off the turist route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain. The interesting thing is that in the base of the cup t...

Fukasawa By Marcos Baeza

Book now Fukasawa is the proposal of acclaimed Chilean chef Marcos Baeza, the first restaurant he opens with his twin sons Marcus and Lucas. The name Fukasawa, honors his mentor the Japanese master, Naoki Fukasawa. His proposal includes the best Japanese signature preparations, with truffles, crab, lobster and foie gras, among others, combined with the natural riches of the Chilean coast. ...

Destacado

La Calma by Fredes

Book now La Calma, a simple and cozy place, which has a large outdoor terrace, where Layera prepares only what the sea gives it every day. For this, he works hand in hand with artisanal fishermen from coves that go between San Antonio and Los Vilos and, of course, with divers and shellfish harvesters, who bring him the best marine products that, until twelve hours ago, were swimming happily in th...

Destacado

Olam

Book Now Olam is a disruptive and haute cuisine proposal focused on fish and seafood, led by chef Sergio Barroso, the first in the country and in all of Latin America with the zero waste certification, where you find haute seafood cuisine, with dishes to share and with products such as Puerto Aldea woodcocks and Magellanic spider crab. All this in a setup and seasoning by Sergio Barroso, the...

Destacado

Mestizo

Book now Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation....

La Mar

Inspired by thousands of Peruvian cebicherias, La Mar is a mix of tradition and modernity. Seafood products stand out thanks to their freshness, the correct and innovative recipes, which range from a wide variety of reinvestments of classic Peruvian cuisine that starts with ceviches and tossed to the causes and salted loins....

El Toro

Spacious, light, generous and with excellent wines, El Toro Vitacura is a specialty Restobar  International cuisine located at Av Alonso de Córdova 3788, with a variety of exquisite drinks and dishes to share and taste. A classic of bohemian and Santiago gastronomy....

Casa Las Cujas

Book Now A beach icon, Casa Las Cujas has had a second location in Santiago for several months. Located  next to the “Jardin Secreto” bar – the same owners are behind it – this classic Cachagua restaurant brings the entire sea a la carte in a parade of preparations where Chilean, Peruvian and Japanese flavors shine. An exquisite alternative to enjoy Casa Las Cujas the best benef...

Destacado

Piso Uno

Book Now Best Restaurants in Santiago The resto-bar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products. The result is tremendously creative, ...

Ambrosia Bistro

Book now Best Restaurants in Chile Ambrosia Bistro is the restaurant of Carolina Bazan, the same chef who is part of the list of the 50 best cuisines in Latin America. There, every Saturday you can try a brunch menu with dreamy Benedictine eggs. Ambrosia Bistro, the little brother of chef Carolina Bazans restaurant of the same name, and sommelier Rosario Onetto, number 20 on the 50 Best Lat...

Tiramisu

Best restaurants in Chile Walk in under the neon lights blazing the restaurant’s name and soon you will find yourself in pizza paradise. Located just a stone’s throw away from Los Leones Park, Tiramisú offers the finest selection of your stone baked favourites and out-of-this-world desserts in all of Santiago. Boasting a gorgeous dark wood interior with colourful wall art and an equally...

Castillo Forestal

The Brasserie del Parque Forestal is located in the Castillo Forestal, built-in 1910 by Alvaro Casanova Zenteno, and was inaugurated for the Centennial of Chile. Since 2014, Castillito del Parque has been given a new life with the concept of a French Brasserie using Chilean gastronomic ingredients and typical French recipes. Today, the Castle is listed as National Heritage. The Castillo Forestal ...

Bidasoa

Bidasoa Restaurant offers excellent service and unique cuisine that combines the best of Chile's land and sea and offers a variety of dishes for coeliacs, vegans (vegetable and low-carb), vegetarian, lactose-free, regional and international dishes. The establishment has a bar with a selection of organic wines, drinks, natural juices, and cocktails, while the restaurant serves a buffet ...

Happening

Best restaurants in Santiago de Chile Book Now Located in the elegant neighborhood of Las Condes in Santiago de Chile, the Happening Restaurant specializes in Argentine food, with an emphasis on meat-based dishes. Equally recognized for the variety and quality of wines it offers, it ensures the possibility of tasting the perfect combination according to the order. The decoration of the sp...

Lolita Jones

Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile. Mexican street food, relaxed and playful, but sophisticated in its menu, rediscovering the c...

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