Fukasawa

Av Marcos Baeza

Asiatisk
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FUKASAWA är förslaget från den hyllade chilenska kocken Marcos Baeza, den första restaurangen han öppnar med sina tvillingssöner Marcus och Lucas. Namnet: FUKAsawa, hedrar hans mentor, den japanska mästaren Naoki Fukasawa.

Hans förslag inkluderar de bästa japanska signaturförberedelserna, med tryffel, krabba, hummer och anklever, bland annat, kombinerat med de naturliga rikedomarna längs den chilenska kusten. Rummets koncept skapades av den berömda arkitekten Marcial Cortez-Monroy och den framstående dekoratören Paula Délano.

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