Firenze


Så här öppnar glassbaren sina dörrar år 2018, med studiet av den italienska tekniken och dess recept. Vi använder de bästa maskinerna, färsk mjölk pastöriserad vid 72 ° C, ingredienser av högsta kvalitet och 100% naturliga frukter. Dessutom är varje ingrediens som kommer in i fabriken glutenfri, för att undvika korskontaminering av något slag så att personer med glutenintolerans och celiaki också kan njuta av dessa glassar. Smakerna varierar ständigt beroende på årstiden och dess råvaror.

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