Restaurants in Easter & Robinson Crusoe Islands
Eating out in Chile is all about the ingredients. Fresh seafood from the neverending Pacific Ocean, meats of the highest quality, and fruit and vegetables that are exported around the world, can be found throughout Chile.
Traditional Chilean cuisine thrives on fresh ingredients and the influence of European colinisation. More recently, menus are being influenced by world cuisine and larger cities have restaurants thtat offer dishes from every corner of the globe.