Como Agua para el chocolate in Chile

Vietnam Discovery Restaurant

The best restaurants in Santiago de Chile

Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.

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Pho & Banh Mi

From the hand of the renowned Vietnam Discover a new concept in gourmet fast food located in the Gourmet Bazaar of Parque Araco. .Pho & Banh Mi is consolidated as the only Vietnamese "fast food restaurant" in Chile that is reflected in its 100% traditional recipes to the more than 10 years of Vietnam Discovery's gastronomic trajectory.

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Kilometro 0 bistro

In the neighborhood of El Golf, specifically in the basement of Hotel W, Km0 Bistró is located. With its imposing 4-story cellar full of the best and most varied wines of our country, Km0 has become one of the favorite places for foreigners and entrepreneurs in the sector. For its modern, but at the same time cozy, it becomes the perfect setting to enjoy the best of French cuisine with that touch that only Km0 knows how to give to each of its dishes.

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La Vinoteca

Never before had it been possible to eat at La Vinoteca. That, until a couple of weeks ago, that opened the 3rd restaurant. Floor, precisely at that level of the shop specializing in wines from Nueva Costanera.

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Fukai

It stands out for its quality and sophistication in its preparations, as well as a novel aesthetic proposal that allows for a unique experience.

Conceived as a lounge, Fukai's proposal is based on premium fusion products, that is, Japanese food with Mediterranean and Chilean touches. This, in addition to the traditional Japanese preparations, in total adds about 40 varieties of rolls, as well as soups, salads, tereyaki skewers, Chinese dishes, Thai curries and tempura, among other preparations.

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La Mar

As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.

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De Patio

What matters most is making delicious food that is both simple and provocative.

They believe in tradition as well as contradiction, and they like to work with a product from its origins—and they do everything with passion and dedication.

the love food and are constantly searching for freedom.

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Azul Profundo

A well-known restaurant located in the Barrio Bellavista where you can taste the best of our sea in an environment full of poetry and art, with decoration that reminds of ancient ships and marine legends. Here you can try dishes with fish and seafood such as ceviches, chupes, parmesan spears and some preparations of the restaurant such as the Deep Blue Triptych. In addition, the site offers a great wine list, snacks and everything to spend a great family lunch or an unforgettable evening with friends.

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Europeo Restaurant

El Europeo is a window into the world of the best Chilean local food. We work with small producers who, thanks to their dedication, manage to deliver the raw material that reflects the essence of our country.

Tasting Menu

Francisco Mandiola

hed love you to try a new experience, getting in touch with all of your senses and immersing yourself in the flavors offered by the diverse geography of my country.”
Productos y tradiciones de ChileChilean products and traditions
6435 kilómetros de longitud de costa6435 kilometers of coast

…After these emblematic steps on the, we will take you on a culinary tour through the regions, mountains and lakes. They cannot describe this tour in detail, due to the constant arrival of new seasonal products and creations that they make during the day. These may last for days or weeks, but no longer than that as our culinary proposal is momentaneous…

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Ox Restaurant

A premier steakhouse found in Santiago that is perfect for larger groups.............

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Castillo Forestal

In front of the National Museum of Fine Arts, the old administrative offices of the Forest Park of the city of Santiago have been renovated to give place to this cafe-restaurant with Brasserie style, a French concept of a restaurant in which all the dishes of the menu They are available for customers' consumption at any time of the day. The atmosphere of the restaurant is very pleasant and fun. The interior of the castle is well lit and decorated offering a pleasant atmosphere for conversation. It also has a large terrace, perfect for enjoying a coffee or a dish in the sunlight and the fantastic view of the forest park and the museum. The menu is extensive and flexible, based on French cuisine but using Chilean ingredients, including starters, sandwiches, breakfasts, typical French tartars, main courses prepared with seafood, different types of meat and vegetables, and French pastry. The restaurant is open from Tuesday to Sunday with extended hours on Fridays and Saturdays until 11 pm, for those who wish to enjoy a dinner in the unique atmosphere that Castillo Forestal offers its visitors, surrounded by culture and nature.

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Lolita Jones Restaurant

Lolita Jones brings the daring spirit and vividor of Mexican street food, with original touches and a cocktail menu that ranges from eccentric liqueurs to author's creations. Cosmopolitan place, open and relaxed to go alone or accompanied, to eat, peck or go straight to the largest outdoor bar in Chile.

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Ambrosia

Our history
Restaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.

The Restaurant soon stands out and installs as a reference to lunch in the civic center of the capital. For almost nine years.

In the year 2011 the change from the Center to the Oriente sector of Santiago, Pamplona street, in a residential neighborhood and away from the gastronomic circuit. The bet on the new Ambrosia is to deliver an experience of haute cuisine in a family and friendly atmosphere. A letter that changes daily privileging the fresh ingredients of the season, a varied selection of wines, good music, a nice garden and love for what we do ... Welcome to the new Bistronomy in Santiago.

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De la Ostia

A classic of Spainish restaurants. Of Iberian specialty, this place enchants with its tapas and pintxos, its tradition, music and intense flavors. It is one of those places with a wave, that most of the time is with people, which gives an entertaining atmosphere and makes you want to stay all night, tasting their exquisite tapas presented in a large paper placed on the table as a tablecloth.

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Rubaiyat

Since its opening, in 2016, Rubaiyat Chile has been awarded: it was recognized for two consecutive years as “The Best Meat Restaurant in Chile”, “The Best Wine Menu”, “Top 10 Gastronómico y Excelencia en Servicio”, and more.

It is located in the gastronomic center of the capital, right in Nueva Costanera Ave., where you can find the best restaurants of the city.

It has a menu that combines flavors of authentic Brazilian and Spanish traditions, with tasty local seafood and “land food”.

A well-lit wide hall with tables made of certified solid wood, a retractable roof that allows an al fresco dining feeling, a view to the kitchen and its clay oven, and a beautiful tropical garden create a pleasant atmosphere of well-being
On the second floor, there are two halls intended to private, family, and business meetings.

Rubaiyat Chile is the group’s ninth restaurant. The capital of Chile was chosen to extend the group’s gastronomic boundaries.

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Naoki

Naoki restaurant is a revelation inside the Santiago restaurant.

The chef Marcos Baeza meets with preparations that go through a path of their own flavors, where the traditions and techniques of Japanese food meet with the Chilean flavors and dressings.

Its cuisine is based mainly on seafood products worked with other places, with dishes that, surely, do not leave anyone indifferent.

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Le due Torri

For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.

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Borago

EAT
In our effort to reflect what the soil gives us, we have brought the best products from a somewhat unusual corner of our planet, which we consider invaluable. Our tasting menus collect and combine the best endemic product of the Chilean territory, in continual evolution throughout the year. Much of the food is cut from soils not intervened, by collecting communities and small producers throughout Chile, which is why the dishes can vary even during each course.
WATER
The water served in Boragó comes from the rain of Patagonia, with a high degree of purity.
MILK
The milk used, especially in our ice cream, is milked by us and comes from natural aging.
WINES
We do not have a wine list. In return, we seek to add the effort of family projects full of passion. We have a wine pool. These represent particular conditions in the Chilean territory, occasionally with surprising results.
VEGETABLES
30 minutes from Boragó, we grow vegetables our way, with maximum use and always in the most natural way.
HARVEST
We understand the restaurant as a provider; One day we can cut a wild fruit that grows three weeks a year at 3,500 meters and the next, unique mushrooms from a forest.
SEA
We work without intermediaries, but directly with fishermen.
SMALL PRODUCERS
There are more than 200 collectors and small producers throughout the country. They have the same role as the rest of the team. Unfortunately, they are not visible in our dining room, but without them, we could not even give 10% of the food we offer.

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Piso uno

The restobar Piso Uno marks the return of chef Jose Ozaki, one of the most talented exponents of Nikkei cuisine in our country. In this space, the creator of the Nikkei Republic has also put together a letter that explores the fusion of oriental flavors with Peruvian dressings and Chilean products.

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Baco

Great location, pleasant ambience and decor inspired by Chilean wines, so is Baco Vino y BistrO - a restaurant stripped of French cuisine that is off the "turisti" route. The wines are the highlight of the letter and most of the labels can be tasted by the glass, allowing the customer to try more than one strain.

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Don Carlos

With more than 31 years of history, Don Carlos stands out as one of the most recognized restaurants in Santiago de Chile, with vast experience in preparing the tastiest premium cuts.

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Cuerovaca

Guided by the most demanding international standards, Cuerovaca is positioned as a Premium meat retailer, always appealing to its quality of origin. Our menu offers a wide variety of cuts on the grill. A selection of meats and cuts from the best breeders in the country. In our menu you will find, besides the prestigious Wagyu meat, currently produced in Chile and recognized as the best bovine cane in the world for its texture and flavor. The "Cuerovaca Experience" is completed with a selection of more than 200 wines, classified by strains and ordered by valleys; 100% arabica coffee of tall crops; pastry with Belgian chocolates; an extensive cigar menu and an attractive menu of spirits and liquors.

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El meson de la patagonia

Patagonia is the southernmost place on the planet where nature is preserved as millions of years ago, it is here in Punta Arenas, where this restaurant was born in the 80s. Centolla, Cordero prepared in the traditional manner of Patagonia, made this restaurant worthy of the highest gastronomic qualification, 7 forks, more than 20 years ago, here in Santiago. El meson de la patagonia customers give their preference every day.

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Nolita Restaurant

With an Italian-American fusion food menu, the Nolita Isidora was born whose specialty is stuffed pasta and seafood. After the success achieved, a new Nolita was replicated in the neighborhood of Lastarria, in a more relaxed version and according to the place as a heritage and cultural center of Santiago. NoLiTa Abbreviation of "North of little Italy" a neighborhood of New York, which was the inspiration of brothers Carlos and Pancho Toro during his stay in the USA. to create a gastronomic reference in Santiago. The perfect fusion of Italian-American food made the gastronomic commitment of the brothers an example of Chilean gastronomic entrepreneurship. Working with passion and dedication from the first fruits, Carlos and Pancho inspired vocations and through the years family members joined.

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Sarita Colonia

Sarita Colonia restaurant was born in the year 2000 in the neighborhood of Bellavista in Santiago de Chile, after a little while it becomes the 'must' of the Santiago artistic scene and the 'SaritaLovers' appear.

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Peumayen Restaurant

Peumayen Bellavista, was born in 2013 with the idea of making a restaurant inspired by our native peoples and in this way to publicize the richness of pre-Hispanic cuisine.

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Confiteria Torres

The origin of this confectionery goes back to 1879. A family of the santiaguina aristocracy had a butler, José Domingo Torres, famous for his good hand to prepare mistelas, alfajores, pheasants, civet and other delicacies. So this famous cook was requested on loan by other owners of family friendly houses. This situation became so extreme that the boss, bored with almost no services, decided to install his own business. The house that the Torres confectionery occupies was the Íñiguez palace, built by the architects Alberto Cruz Montt and Ricardo Larraín Bravo for the family of Antonio Íñiguez Larraín. Regular customer of this confectionery was President Arturo Alessandri Palma. The anecdote says that the presidential delegation passed by the Torres and the President exclaimed: "I'm scared of thirst, I walk with the hot irons"; He ordered his car to stop and went inside to drink a cane of chicha. For the celebrations of the Centennial of Independence in 1910, the honor Vermouth was served here to the diplomatic corps. Confectionery Torres, Alameda The Torres confectionery however had a decline that made its former owners finish it in 2002. Its new owners are the Commercial Engineers Claudio Soto Barría and his wife Patrizia Misseroni Raddatz. The task was enormous to perfect it; They took a year and their cost to fix it was 500 thousand dollars (three hundred million pesos). They started in July 2002 and went live on May 8, 2004; Its official opening was in September 2004. It conserves one of the oldest waiters, Don José Santos, who has been on the premises for over fifty years, and Don Belisario Maturana, who has worked there since 1984. In 2006, a new store of Confectionery Towers was inaugurated in the Palacio de la Moneda Cultural Center, participating in the society, the Greek Georgios Libertatos and Antonella Misseroni Raddatz. This place is frequently visited by authorities. It is a modern establishment, the civic heart of Santiago, a meeting point for national and foreign personalities. In December of 2009 the Torres de Isidora Goyenechea 2962 was opened, whose official inauguration was on May 27, 2010. It was then attended by Interior Minister Rodrigo Hinzpeter Kirberg, President of the World Wine Academy, Mariano Fernández Amunátegui, the mayor of Las Condes Francisco de la Maza and Father Rigoberto Ramos Bravo, SJ, rector of the San Ignacio school, who blessed the premises.

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La Casa en el Aire

In 1993 La Casa en el Aire was born in an old mansion in the Bellavista neighborhood (Antonia López de Bello 0125). Exiled from Colombia, its owners wanted to pay tribute to the nation that hosted them, baptizing this meeting place with the same name as an emblematic folklore song from the coffee country.

They were invited to participate in Patio Bellavista with a small corner of song and poetry in the heart of the central square, becoming in a short time an essential referent within the offer of the gastronomic and cultural center. In addition to offering a wide range of drinks, liquors and snacks with products brought exclusively from Colombia, they set up a sort of artistic spell day after day, giving space to various musical expressions of the Latin American songbook through a first class cultural program that It includes storytelling, music, tango, cueca and boleros.

In 2012 the premises expanded, which implied a considerable increase in its capacity and also the arrival of a new menu-menu, with the inclusion of new dishes that contain a strong influence of Colombian food

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Azotea Matilde

Azotea Matilde

They are a Restaurant of food of Author located in the heart of the Bellavista District, important tourist center of Santiago. Featured for being the first Restaurant Rooftop with a privileged panoramic view of the city, on the slope of the emblematic San Cristobal Hill, just blocks from the National Zoo, and in front of 'La Chascona', home of the renowned Chilean poet Pablo Neruda.

As a tribute to the Nobel Prize for Literature, Azotea Matilde was baptized with the name of his last great love.

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Lorenza Bistro

Go out to eat and go drinking in one place. This is the invitation of our restaurant, where the dishes are prepared with the best national and international products.- Tuna sealed in fine herbs oil, octopus braised with quinoa of cilantro, an exquisite smoked filet in cherry wood, a spectacular pasta stuffed with spider crab on creams, cilantro and truffled mushrooms, a roast cooked strip at 30 hours and a lamb from Tierra del Fuego are just some of the options you'll find at Lorenza Bistro. Exclusive and original are the drinks that complement the offer that are enjoyed together with a striking bar that takes center stage at night.

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Bar Liguria

The Bar Liguria opened its doors on August 10, 1990 on Avenida Providencia 2682, right next to the traditional Monix perfumery and under the old Radio Mining. It was a small room, with no more divisions than the kitchen and the bathrooms; with a staff - among owners, chefs and garzones - that did not exceed half a dozen.

A good sample of what has always been served at Chilean tables can be found at the Liguria Bar. Traditional recipes such as casserole, lentils with sausage, baked silver, breaded pejerreyes, noodles with mechada meat, charquicán or fried cochayuyo; prepared under a strict process of selection of ingredients and a kitchen with technology, but with an experience that guarantees great taste. You can also choose a good selection of traditional and new sandwiches, machas a la parmesanas , pichanga or chicken pil pil.

At the time of drinking, we have an excellent wine list, beers and spirits plus a bar staff that performs with mestría all kinds of orders, from pisco sour to wines with fruit. Everything to the client's pleasure

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Millesime

Millesime Estudio is the first private gastronomic club in the world, which for its amazing gastronomy, service, innovative design, elegance and its privileged location, will become the gastronomic-social center of the city of Santiago de Chile.

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El Bohio Restaurant

Enjoy life al fresco within an urban resort style by the pool. BBQ and grill with a delicious buffet featuring: Premium meat cuts on the grill. Seafood, terrines and ceviches.

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Concha y Toro Wine Bar

Concha y Toro, one of the oldest vineyards, with the longest tradition in Chile, and one of the most important in the world, is located in the picturesque rural area of Pirque, just 1 hour from Santiago.

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El Cid Restaurant

The gourmet El Cid Restaurant is considered one of Santiago's best and has been awarded by culinary journalists and critics. Delight yourself with an exquisite combination of flavors, creative pairings, and premium wines. Enjoy either an intimate dinner or an uplifting lunch on our beautiful outdoor terrace.

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Cuisine Santa Rita Winery

Restaurante Doña Paula, currently part of the Historic Monument, was named in honor of Doña Paula Jaraquemada, who sheltered 120 patriots in the fight for Chile’s independence, over two hundred years ago. The mansion is a classic example of colonial architecture, with white walls that display paintings from artistic movements such as the Cusco, Quito, and Potosí schools, high

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La Piojera

La Piojera is undoubtedly one of the meeting places where the most genuine forms of popular urban links can be recognized. Eternal toasts, spontaneous songs, conversations together with the flavor of tasty pichangas and a fraternity in every way.

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Trattoria Rita

On Avenida Kennedy in the Alto Las Condes Mall, we find another branch of Trattoria Rita, a restaurant dedicated to those who love Italian cuisine.

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Chilenazo Santiago

They also recommend you try fried cheese empanadas or some delicious parmesan spears. meats. Chilenozo have three types of grills served in brazier, Traditional, Special and Premium, which reach three or four people.

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Panchita Restaurant

Panchita is the new Peruvian restaurant that has just been installed in Nueva Costanera. One in charge of the commercial group linked to Gaston Acurio, the Peruvian chef who has Peruvian cuisine as his flag.

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Casa Lastarrias

The Casa Lastarria restaurant is the gateway to the cultural heart of the city of Santiago: the Lastarria neighborhood. Between narrow streets and charming corners, a cozy stone castle opens up, the best place to share and taste an innovative gastronomic bet. In its three levels, it has perfect spaces to capture the best of each conversation.

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Margo

They say that good ideas are better if they are shared. And when you talk about cooking much more, because the essence of a good meal is to communicate love and dedication through a rich dish. In 2012, Maria Jesus and Elisa Gutierrez were invited by a couple of innovative entrepreneurs to create a new space in La Dehesa; a place that is born from the family to offer a close, simple and cozy atmosphere.

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La Salvacion

Salvation is always good news, who does not pursue it. For those of us who like Salvador Cocina and Café, in downtown Santiago, and live and work in the eastern sector of the city, La Salvación is now closer. It is the second location of Rolando Ortega, chef and creator of Salvador. It is located where for a short time was the Zoldanos pizzeria, and it was very nice.

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Bar Ciudadano

Bar Ciudadano is a new, modern and informal alternative to enjoy traditional Italian cuisine with touches of other lands, where you will find a variety of preparations that are constantly renewed. In honor of a great who sacredly visited us to share a pisco sour, filling our walls with color.

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Bar Manio

Bar Manio menu is based on rediscovering flavors and aromas, which complements this winter season, with new techniques and combinations. With signature cocktails they want to take clients to an unforgettable experience together with decorate, there are cocktails of men or women, they are the experience of Bar Manio.

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La Biferia

In Providencia, Pedro de Valdivia 065, there is a restaurant that has become one of the must-sees of Santiago. His specialty is meats, highlighting the quality and preparation of all his dishes. In an informal but intimate atmosphere, with fair spaces and friendly attention from all its staff this restaurant is ideal to enjoy in groups or couples.

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Taringa

Taringa is one of the most taquilleros bars in Santiago. This place -which is located in Vitacura- offers good drinks and excellent snacks like original pizzas. The size of the piscolas is more generous in comparison to those that others serve in most of the pubs of the capital.

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Mestizo restaurant

Located in Vitacura, a consolidated gastronomic district, with parks and luxury shops, parking on the street and high security, is Mestizo. One of the most visited restaurants in Chile, it takes care of every detail in its dishes that have a delicious flavor and the best presentation.

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Barrica 94

Barrica 94 is a meeting point between wine and gastronomy; a place where you can find one of the widest selections of wines by the glass or bottle, both Chilean and foreign, together with a varied gastronomic offer whose pillar is Chilean food.

In Barrica 94 you will be able to enjoy the best wines accompanied by cheese and charcuterie tables, a variety of classic snacks such as oysters, parmesan machas or a potato omelette, and dishes that match classic preparations with new proposals, such as a roast of long cooking strip with chancaca and merkén sauce or a lasagna of lamb. For those who are not wine lovers, Barrica 94 also has a bar of distillates and beers and a full range of cocktails.

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From Santiago: Rafting in the Maipo Canyon

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