Are you a business owner in Chile?
Promote your business 365 days a year with the #1 Guide to Chile.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to 040 Restaurant
Spanish chef dazzles Santiago with molecular magic. Spanish chef Sergio Barroso is part of a new wave of chefs in Chile who take inspiration from around the world while mining the country's own rich culinary history. His sleek restaurant in a boutique hotel serves up a succession of inventive, technically accomplished dishes that are strongly influenced by molecular gastronomy.
About the chef: Born in Madrid, Barroso worked at El Bulli and Denis Martin in Switzerland before he moved to Chile in 2012. Restaurant 040 opened in 2015.
Typical dishes: Barroso's cooking style is clearly shaped by his time at El Bulli with options such as sous vide egg yolk combined with glazed peas, chicken stock and bacon foam, served in the shell on a bed of hay. Another highlight is intense Chilean sea urchin, which is given a savoury depth with slivers of fried chicken skin.
A few words on the room: Red roses, white faux-baroque furniture and huge glass doors leading onto a terrace and pool, it's a seductively romantic space that attracts a well-heeled clientele.
Don't miss: Room Number 9 – a secret rooftop bar that is hidden behind a nondescript door. Only restaurant diners and members are allowed to enter
At this time in 040 we only serve surprise tasting menu that we detail below
12 TIMES $39.500 Chilean Pesos
Please eat the dish immediately once it is delivered in front of you. Their flavors are at their maximum balance when freshly prepared.
Dress Code: Formal.
You may also like
AmbrosiaMetropolitana de Santiago, Vitacura Santiago
Restaurant Ambrosia was born in 2003 on Calle Merced on a terrace behind the Museo de la Casa Colorada, in the Plaza de Armas. The Bazán Bañados family undertakes under the command of Luz Maria Bañados from the Banquetería towards the Restoration and their daughter Carolina Bazán, recently graduated from the school of gastronomy, takes over the kitchen.
Pho & Banh MiMetropolitana de Santiago, Santiago de Chile
From the hand of the renowned Vietnam Discover a new concept in gourmet fast food located in the Gourmet Bazaar of Parque Araco. .Pho & Banh Mi is consolidated as the only Vietnamese "fast food restaurant" in Chile that is reflected in its 100% traditional recipes to the more than 10 years of Vietnam Discovery's gastronomic trajectory.
Kilometro 0 bistroSantiago, Las Condes
In the neighborhood of El Golf, specifically in the basement of Hotel W, Km0 Bistró is located. With its imposing 4-story cellar full of the best and most varied wines of our country, Km0 has become one of the favorite places for foreigners and entrepreneurs in the sector. For its modern, but at the same time cozy, it becomes the perfect setting to enjoy the best of French cuisine with that touch that only Km0 knows how to give to each of its dishes.
Vietnam Discovery RestaurantMetropolitana de Santiago, Santiago
Vietnam Discovery also offers an excellent bar with a varied list of beverages, unique juices and a great wine and liquor list. You can discover and enjoy a unique cocktail preparation that you may never have tasted elsewhere.
BoragoMetropolitana de Santiago, Santiago
Rodolfo Guzmán is head chef and owner of the world-renowned Boragó restaurant. From there Guzmán has rewritten the culinary rules in a process that has led him to introduce numerous Chilean techniques, ingredients and products to the world. His cuisine is based on seasonality and a deep knowledge of the Chilean territory.
Azul ProfundoMetropolitana de Santiago, Providencia
A well-known restaurant located in the Barrio Bellavista where you can taste the best of our sea in an environment full of poetry and art, with decoration that reminds of ancient ships and marine legends. Here you can try dishes with fish and seafood such as ceviches, chupes, parmesan spears and
Castillo ForestalMetropolitana de Santiago,
In front of the National Museum of Fine Arts, the old administrative offices of the Forest Park of the city of Santiago have been renovated to give place to this cafe-restaurant with Brasserie style, a French concept of a restaurant in which all the dishes of the menu They are available for customers' consumption at any time of the day.
La MarMetropolitana de Santiago, Vitacura
As the name suggests the focus of this restaurant´s cuisine is entirely on seafood, with its various sorts of ceviches being the most popular orders. The high quality pisco sours and the wine list are also very well spoken of by guests as well as the innovative sushi rolls and surprising desserts; the chocolate fondue is a must-have.
De la OstiaMetropolitana de Santiago, Santiago de Chile
A classic of Spainish restaurants. Of Iberian specialty, this place enchants with its tapas and pintxos, its tradition, music and intense flavors. It is one of those places with a wave, that most of the time is with people, which gives an entertaining atmosphere and makes you want to stay all night, tasting their exquisite tapas presented in a large paper placed on the table as a tablecloth.
Le due TorriSantiago
For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna. Known for: pasta; casual setting.