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Assim, com o estudo da técnica italiana e suas receitas, a sorveteria abre suas portas em 2018. Nós usamos as melhores máquinas existentes, leite fresco pasteurizado a 72ºC, ingredientes da mais alta qualidade e frutas 100% naturais. Além disso, cada ingrediente que entra na fábrica é livre de glúten, a fim de evitar a contaminação cruzada de qualquer tipo para que pessoas com intolerância ao glúten e doença celíaca também possam desfrutar desses sorvetes. Os sabores variam constantemente dependendo da estação do ano e de suas matérias-primas.

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