Firenze


Zo opent de ijssalon in 2018 haar deuren, met de studie van de Italiaanse techniek en recepten. We gebruiken de beste bestaande machines, verse melk gepasteuriseerd op 72 ° C, ingrediënten van de hoogste kwaliteit en 100% natuurlijke vruchten. Bovendien is elk ingrediënt dat de fabriek binnenkomt glutenvrij, om enige vorm van besmetting te voorkomen zodat mensen met glutenintolerantie en coeliakie ook van deze ijsjes kunnen genieten. De smaken variëren voortdurend, afhankelijk van het seizoen van het jaar en de grondstoffen.

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