Firenze


Questa è la storia di come, con lo studio della tecnica italiana e le sue ricette, nel 2018 la gelateria ha aperto le sue porte. Utilizziamo le migliori macchine esistenti, latte fresco pastorizzato a 72°C, ingredienti di altissima qualità e frutta al 100% naturale. Inoltre, ogni ingrediente che entra in fabbrica è privo di glutine, al fine di evitare qualsiasi tipo di contaminazione incrociata in modo che le persone con intolleranza al glutine e malattia celiaca possano godere anche di questi gelati. I sapori variano costantemente a seconda della stagione dell'anno e delle sue materie prime.

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Condell 1145, Providencia

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