Fukasawa

By Marcos Baeza

Asia en Chile
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FUKASAWA es la propuesta del aclamado chef chileno Marcos Baeza, el primer restaurante que abre con sus gemelos Marcus y Lucas. El nombre: FUKAsawa, honra a su mentor, el maestro japonés Naoki Fukasawa.

Su propuesta incluye las mejores preparaciones de la cocina japonesa, con trufas, cangrejo, langosta y foie gras, entre otros, combinados con las riquezas naturales de la costa chilena. El espacio fue concebido por el renombrado arquitecto Marcial Cortez-Monroy y la destacada decoradora Paula Délanomo.

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Av Nueva Costanera 3900, Vitacura

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