Restaurant Doña Paula

Traditional
Un edificio colonial centenario con gruesos muros de adobe alberga el restaurante Viña Santa Rita, que sirve un menú fijo de tres platos para el almuerzo; Los platos pueden incluir tartar de atún o rib-eye. Debajo de las vigas expuestas del techo de madera puntiagudo, el restaurante está decorado con antiguas esculturas y retratos religiosos, incluido uno de Paula Jaraquemada, propietaria del terreno en la época de la revolución. De postre, disfruta de la especialidad de la casa, el flan casero.

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