Miraolas

Mariscos
Tienen los mejores erizos de Santiago, de los que se sirven con cebolla y perejil. Tambien puedes apostar, seguro, por las Ostras y Gambas en gabardina. Un verdadero placer.
Tan bueno es este simple y acogedor lugar que el paseo de El Manio, cuya cocina, de influencia vasca, se centra en los mariscos y el pescado. De hecho, la última vez que Julio Iglesias paso por Chile fue en Miraolas.
Que comio? No se sabe, pero las alternativas eran varias, empezando por los erizos. Mas tarde pudo atreverse con el lenguado, de excelente sabor. Las anguilas tambien son una opcion o las Ostiones a la parmesana. De todos modos, todo aqui es rico y bien cargado con ajo y aceite de oliva.

 

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Av Vitacura 4171, Vitacura, Santiago

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